Recipes & wisdom
Comforting bowls, bright noodles and flexible ideas built for your own pantry. Start with the guide, then follow your taste.
Before you begin
Use these recipes as a starting point. Taste as you go, add water for a softer texture, and finish with the vegetables, herbs and seasonings you love.
Grains continue to soften as they rest. Stop cooking just before your perfect consistency.
Pair a creamy bowl with crisp scallions, toasted seeds, chili crunch or pickled vegetables.
Cool leftovers promptly and reheat with a splash of water until steaming hot.
Gentle & grounding
Cook one Golden Grain Congee Kit according to the package directions. Spoon into warm bowls and finish with sliced pear, toasted sesame, pumpkin seeds and a light drizzle of maple syrup. For a savory bowl, swap the fruit for sautéed greens and scallions.
Deep & cozy
Prepare the Black Rice & Red Date Kit with water, then stir in a small splash of coconut milk near the end. Top with banana, toasted coconut and a pinch of sesame. Add warm water when reheating to bring back the silky texture.
Bright & quick
Boil the corn noodles until pleasantly chewy, then rinse briefly. Toss with sesame oil, lime, tamari and a spoonful of warm water. Add cucumber ribbons, shredded carrot, scallions and toasted peanuts. Serve cool or gently warmed.
“The best recipe is the one that welcomes you back to the kitchen.”